Friday, May 30, 2008

Treat Dad To Brunch With A View

Treat Dad to a view he’ll remember this Father’s Day. The Sun Dial Restaurant, Bar & View atop the Westin Peachtree Plaza will feature a special, three-course Father’s Day Brunch from 11:30 a.m. to 2:30 p.m. on Sunday, June 15.  

Father’s Day Brunch will feature such delicious appetizers as Spicy Gumbo with Andouille Sausage, Chicken, Crab and Shrimp; Shrimp and Cheese Grits with Bacon, Rock Shrimp Ragoût and Sweet Corn Coulis; Balsamic Braised Short Rib Tortelloni with Kale and Parmesan Cream; and Heirloom Tomatoes and Summer Vegetable Salad with Champagne Vinaigrette.  

Some of the entrées choices will include a Mixed Grill with Lamb Chop, Andouille Sausage, Lemon Herb Chicken Breast, Mashed Potatoes and Red Eye Gravy; Blackened Atlantic Salmon with Crawfish Ragoût with Sautéed Greens and Oyster “Dirty” Rice; Grilled Petite Tender with Blue Cheese Grits, Scrambled Eggs, Spring Beans and Red Wine Demi-Glace; and Sun Dial Crab Cake Benedict with Spicy Ham, Jumbo Lump Crab Cakes, Poached Eggs and Hollandaise.  The dessert will be Chef Khoi’s Father’s Day Delight.

The brunch is priced at $45 for adults and half price for children ages five to 12.  Reservations are strongly recommended. Call (404) 589-7506 or visit

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