Prepare yourself for another week of variety and luxury! Executive Chef and Operating Partner Adam Newton and General Manager and Operating Partner Aaron Hutchinson of The Oceanaire Seafood Room are celebrating the top Midtown restaurants during the Third Annual Atlanta Midtown Restaurant Week. The week long event is scheduled to run Saturday, August 23, through Saturday, September 30. All participating restaurants will be offering a prix fixe, three-course menu, consisting of an appetizer, a main course, followed by a delicious dessert for only $25.00 per person excluding alcohol, tax and gratuity. Midtown Restaurant Week allows Atlantans to experience Midtown as a premier dining destination as established chefs take the opportunity to create some of their personal favorites.
A list of participating restaurants will be announced soon.
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