From marriage proposals to wedding anniversaries, birthday celebrations to holiday parties, first dates to Mother’s Day, Food Studio has been one of Atlanta’s favorite restaurants and top choices for celebrating special occasions for more than 12 years. But, as times change, so do the needs of Fifth Group Restaurants’ guests. That is why Fifth Group Restaurant Partners Robby Kukler, Steve Simon and Kris Reinhard are announcing that as of Saturday, July 19, Food Studio will convert to a full-time event space managed by the company’s award-winning catering division, Bold American Catering.
“We’ve truly enjoyed operating Food Studio for the past twelve years, as it has been one of Atlanta’s most beloved restaurants, but I feel by closing the restaurant’s doors we are in turn opening many others” says Kukler. “Our patrons have always been passionate about Food Studio’s unique space and will still be able to appreciate the restaurant’s atmosphere in this new capacity,” he adds.
Although it will no longer function as a traditional restaurant, this stunning space in the historic King Plow Arts Center will be available for corporate and social events such as parties, rehearsal dinners, wedding receptions and business meetings, and will feature customized chef-driven menus from Bold American Catering Executive Chef Todd Annis, flexible seating options and one of the most unique dining rooms in the city. Those interested in booking the space for an upcoming event can get additional details by calling (404) 815-1178.