Ray's on the River and Ray's Killer is now offering Atlanta diners its award-winning Sunday brunch for a lower cost of $23.95.“Our brunch, with its superior quality and quantity of offerings, has become a Sunday ritual for many Atlantans,” said Jim Wahlstrom, Director of Operations, Ray’s Restaurants, LLC. “Our mission is to continue that tradition at a great value without sacrificing the quality or experience.” Ray’s Restaurants’ brunch has received consistent recognition with numerous accolades and awards throughout the years.
For more than 22 years, Ray’s Restaurants has offered its signature brunch at each location with more than 50 menu items. Highlights of the breakfast station include Applewood Smoked Bacon, Belgian waffles with a Chantilly cream, maple syrup and fresh strawberries and Cheddar cheese grits. A salad station features Ambrosia Salad, Roma tomato-fresh mozzarella salad, Tri-Colored Tortellini Salad, house smoked salmon with Dill Crème fraîche and a domestic and imported cheese display. There is also an assortment of freshly baked assorted breads including bagels, croissants, assorted muffins, blueberry crumb cake and scones. Peel and eat shrimp with cocktail sauce, Mediterranean mussels with Italian Vinaigrette and Blackened Tilapia with a Roasted Corn Salsa are offered at the brunch’s seafood station.
The brunch’s carving station offers slow roasted prime rib with au jus and horseradish sauce, smoked bone-in country ham, roasted pork loin, leg of lamb and chef’s made to order omelets are featured at the omelet station. For a sweet ending, there are more than 20 dessert choices ranging from rice pudding, Ray’s banana pudding, home baked cookies, chocolate fondue with fresh fruit, berries and pound cake. Available brunch items are changed seasonally.
For Father’s Day, brunch will be served from 9 a.m. to 3 p.m. and dinner from 5 to 9 p.m. Ray’s Killer Creek will feature brunch from 9 a.m. to 3 p.m. and dinner from 5 to 9 p.m.
Regular Sunday brunch hours are 9:30 a.m. to 3 p.m. at Ray’s on the River in Sandy Springs and 10:30 a.m. to 2:30 p.m. at Ray’s Killer Creek in Alpharetta. www.raysrestaurants.com.
For more than 22 years, Ray’s Restaurants has offered its signature brunch at each location with more than 50 menu items. Highlights of the breakfast station include Applewood Smoked Bacon, Belgian waffles with a Chantilly cream, maple syrup and fresh strawberries and Cheddar cheese grits. A salad station features Ambrosia Salad, Roma tomato-fresh mozzarella salad, Tri-Colored Tortellini Salad, house smoked salmon with Dill Crème fraîche and a domestic and imported cheese display. There is also an assortment of freshly baked assorted breads including bagels, croissants, assorted muffins, blueberry crumb cake and scones. Peel and eat shrimp with cocktail sauce, Mediterranean mussels with Italian Vinaigrette and Blackened Tilapia with a Roasted Corn Salsa are offered at the brunch’s seafood station.
The brunch’s carving station offers slow roasted prime rib with au jus and horseradish sauce, smoked bone-in country ham, roasted pork loin, leg of lamb and chef’s made to order omelets are featured at the omelet station. For a sweet ending, there are more than 20 dessert choices ranging from rice pudding, Ray’s banana pudding, home baked cookies, chocolate fondue with fresh fruit, berries and pound cake. Available brunch items are changed seasonally.
For Father’s Day, brunch will be served from 9 a.m. to 3 p.m. and dinner from 5 to 9 p.m. Ray’s Killer Creek will feature brunch from 9 a.m. to 3 p.m. and dinner from 5 to 9 p.m.
Regular Sunday brunch hours are 9:30 a.m. to 3 p.m. at Ray’s on the River in Sandy Springs and 10:30 a.m. to 2:30 p.m. at Ray’s Killer Creek in Alpharetta. www.raysrestaurants.com.
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