Saturday, June 7, 2008

Shaun's To Host Terrapin Beer Dinner, June 29

Shaun's in Inman Park will feature a special four-course prix fixe menu featuring Terrapin Beers on Sunday, June 29.  Terrapin co-founder and Brewmaster Brian “Spike” Buckowski will be the host for the event.  Continuing Chef Shaun Doty’s focus on fine, neighborhood dining at an attainable price, the special menu will be priced at $60 with beer pairings and $45 without the beer pairings.  The nightly à la carte menu will also be available. 

The first course will be comprised of Salmon Pastrami, Bacon Lardons, Frisée, Poached Pheasant Egg and Brown Bread with Terrapin’s Rye-Squared Imperial Ale. The second course will be Berkshire Pork Shoulder with Carolina Gold Rice and Beer Battered Sage Leaves paired with Terrapin’s Big Hoppy Monster.  The third course will be Vidalia Onion Encrusted Veal Loin with Fresh Field Peas and Ham Hock Broth with Terrapin’s Rye Pale Ale. The fourth and final course will be Parsnip Cake with Miso Ice Cream and Spiced Cherries paired with Wake and Bake Imperial Stout.  The a la carte menu will also be available to diners.  

Terrapin Beer company was founded in 2002 in Athens, GA.  They produce six different flavours of beer as well as seasonal varieties.  More information about the beers and brewery can be found on their website at www.terrapinbeer.com .

Shaun’s is located in the heart of historic Inman Park, 1029 Edgewood Ave. For more information call (404) 577-4358 or visit
www.shaunsrestaurant.com.

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