The popular Sunday Supper at JCT. Kitchen continues every Sunday from 5 to 9:00 p.m. featuring Chef Ford Fry's "A Fancy Meat 3," priced at $24.00 per person. The menu includes five fancy meats and nine home-style vegetables for the table to choose from. Also included is JCT.'s black skillet cornbread, warm biscuits and "farm stand" salad, plus the luscious pie or cake of the moment.
JTC is at 1198 Howell Mill Road, Suite 18. For more, (404) 355-2252 or www.jctkitchen.com
JTC is at 1198 Howell Mill Road, Suite 18. For more, (404) 355-2252 or www.jctkitchen.com
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