Sunday, September 7, 2008

JCT. Kitchen Gearing Up For Fall

JCT. Kitchen will be heating up Tuesday nights with its second year of Junction Fall Sessions, a weekly singer/songwriter series showcased on the rooftop bar. The sessions begin Sept. 23. 

The popular Sunday Supper at JCT. Kitchen continues every Sunday from 5 to 9:00 p.m. featuring Chef Ford Fry's "A Fancy Meat 3," priced at $24.00 per person. The menu includes five fancy meats and nine home-style vegetables for the table to choose from. Also included is JCT.'s black skillet cornbread, warm biscuits and "farm stand" salad, plus the luscious pie or cake of the moment.

JTC is at 1198 Howell Mill Road, Suite 18. For more, (404) 355-2252 or

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