Friday, November 21, 2008

Chef Shaun Doty Hosts Holiday Beer Dinner

Chef Shaun Doty invites you to celebrate the holiday season with friends and family at his namesake Inman Park restaurant. Shaun's will host a Holiday Beer Dinner on Thursday, December 18 featuring seasonally inspired beer selections paired with Doty's four-course holiday spread for $65. The same menu is also available without beer pairings for $45.

The first course will feature Benton's 16 Month Prosciutto, Local Spaghetti Squash Salad, Pecans and Honey paired with Weinstephan Fest. Doty's second course will include Heirloom Lentil Soup, Guanciale and Marjoram with Sweetwater Festive Ale. The third course will comprise Duck Choucroute, Homemade Pretzel, Sauerkraut, Endive and Apples accompanied by Anchor Christmas Ale. Finally, Chef Doty will top off the meal with the perfect dessert, Fried Organic Sweet Potato Pie Chestnut Honey, Vanilla bean ice cream, paired with Harpoon Winter Warmer.

Shaun's is located in the heart of historic Inman Park, 1029 Edgewood Avenue NE, Atlanta.

Shaun's serves dinner Wednesday and Thursday from 5 -­ 10 p.m.; Friday and Saturday from 5 ­ -11 p.m.; Sunday brunch from 10 a.m. ­ - 2 p.m. and dinner from 5 ­ - 9 p.m. For more information please call (404) 577-4358 or visit

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