Friday, November 14, 2008

ENO Celebrates Nine Years Tomorrow

ENO is Celebrating its ninth anniversary with a special dinner celebration on Saturday, November 15, at 7:30 p.m. The dinner will include a five course dinner celebration with paired wines. The menu features freshly foraged fall mushrooms and the famous white truffle from alba. The wines were selected from Italy’s top producers.

The Menu:


Fresh Key West Stone Crab
White Truffle Butter

Raw Matsutake Mushroom
Greek Honey Vinaigrette, Radishes

1999 Pierre Gimmonet, "Special Club," Chardonnay, Champagne


Maine Lobster with Lobster Mushrooms
Tiny Onions and Coriander Gastrique
2006 Inama, Soave Superiore, “Vigneto Du Lot,” Garganega, Veneto

Farm Fresh Egg Tagliolini
Shaved Fresh White Alba Truffles
2004 Produttori Del Barbaresco, “Barbaresco Torre,” Piedmont

Porcini Mushrooms, Venison Loin, Roasted Sweet Potato
Foie Gras and Natural Jus
2003 Uccelliera, Brunello di Montalcino, Tuscany
2001 Guerrieri-Gonzaga, “San Leonardo,” Cabernet Sauvignon, Trentino Alto

Warm Baked Custard, Profiterole and Hazelnut Cake
White Alba Truffle Shavings and Oil
2007 Elio Perrone, "Sourgal," Moscato d'Asti, Piedmont

The dinner celebration is priced at $145 per person including wines. Tax and gratuity are not included in the price. There is limited seating and reservations are required so please call (404) 685-3191 to make your reservation. For more information visit the website,

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