H&F Bread Co. welcomes all to their 1st Annual Holiday Open House on Thursday, November 20 from 2 p.m. until 8 p.m.
This Thursday the Bakers and Pastry Chefs will offer an array of pastries, scones, breads, spiced nuts, yeast rolls, biscuits, cakes and cookies. Come and sip on hot apple cider and hot chocolate while you sample the Best of the Season.
Owner of H&F Bread Co., Linton Hopkin's left his footprint on the Atlanta dining scene with his fine dining spot, Restaurant Eugene and gastropub, Holeman and Finch.
Lodged in a glassy space two doors down, H&F Bread Co. resembles both a bustling NY breakfast shop, and a bakery/market. Buckhead office elites drop in during perfect aroma hours for fluffy French pastries and coffee on their way into work. Lunchtime brings a chef-selected sandwich and soup option with a few high-top stools overlooking Peachtree.
H&F Bread Co. is open daily from 7a.m.-6 p.m., and on Sunday from 7 a.m.-3 p.m. The bakery is located next to Restaurant Eugene and Holeman and Finch Public House at 2255 Peachtree Road, Atlanta, Georgia 30309.
For more information on H&F Bread Co. please call (404) 350-8877.