Wednesday, December 10, 2008

New Years Eve with The Shed at Glenwood

The Shed at Glenwood invites you to savor in the talents of Executive Chef Lance Gummere by sharing your New Year's Eve. Attendees will enjoy a Four Course Prixe Fixe Menu and a Champagne toast. The dinner is priced at $65.

The Menu:

First Course
Belgian Endive Salad, Apple, Blue Cheese, Toasted Pistachios
Roasted Beet Salad, Vermont Goat Cheese, White Balsamic
Roasted Onion Consomme, Braised Pork Belly

Second Course
Kumomoto Oysters, Champagne mignonette
Georgia Trout, Oregon Black Truffles, Caper Egg Sauce
Rabbit Terrine, Tomato Confit, Spinach

Third Course
Beef Tenderloin, Wild Mushrooms, Sweet Potato Gnocchi
Florida Black Grouper Baked in Parchment with Roasted Baby Root Vegetables
Ricotta Ravioli, Georgia Pecans, Brown Butter, Sage

Fourth Course
Flourless Chocolate Cake, Orange Anglaise
Lemon Parfait, Amaretto Cookies, Macerated Berries
Profiteroles, Vanilla Bean Ice Cream, Valrhona Chocolate Sauce

All details are posted on the website along with all of the December events.

The Shed at Glenwood serves dinner Tuesday through Thursday from 4:00-10:00 p.m., Friday and Saturday until Midnight, and Sunday until 9:00 p.m. Come enjoy Saturday and Sunday Brunch from 10:00 a.m.-3:00 p.m.

Enjoy Chef Lance Gummere's Daily $24 Prefixe & His Sunday Supper $20 Comfort Food Three Course Meal.

For reservations call (404) 835-4363 or visit the website at

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