Matt Andrew, who founded Moe's Southwest Grill, has been working diligently on his new baked fresh, made-to-order pizza concept called Maddio’s Pizza Joint, which opened on New Year's Day at 3027 North Druid Hills Road.
At Maddio’s Pizza Joint, when you walk into the warm, contemporary, “New Italian” pizza joint, you will be greeted by a pizza maker who offers you some simple, but important choices – dough, sauce and more than 45 toppings, three times more than the average pizza parlor, to build your own pizza. While guests can choose one of nine amazing signature pizzas, Andrew and partner, 25-year restaurant veteran, Tony Lewis, know guests want the ability to personalize their pizza starting with the thickness of the crust or as thin as you like. Choosing whole wheat or regular dough which is made from scratch using a decades old dough recipe Andrew acquired customers then select one of six homemade sauces, including Maddio’s Signature Tomato-Basil, an Herb Pesto and a Spicy Buffalo.
“We have gone to great lengths to develop a recipe for craveable, fresh food topped with an engaging, inviting experience,” explains Matt Andrew, founder and president of Maddio’s Pizza Joint. “We learned early on the importance of using fresh ingredients; our vegetables, which we source locally when available, are delivered daily. We really stepped outside the category in delivering made from scratch products – dough, sauces, dressings … even our meats (chicken and beef) which are 99.9 percent hormone free, hand chopped and marinated fresh daily. The customer will taste that we are not just another neighborhood pizzeria.”
For more: www.maddiospizzajoint.com or call (404) 929-6700.