Early April will be here soon bringing with it Passover 2009, seven of the most important days on the Jewish calendar. Since food is such a central element of this festival, you might be interested to know how one of Atlanta's best chefs prepares a menu for its observance.
Alon's Bakery & Market offers Atlanta a kosher option with its extensive special Passover menu. Leave it to Alon Balshan, a native of Israel who has been introducing authentic flavors to the palates of Atlantans for more than 15 years, create a properly prepared bounty. Mouthwatering appetizers followed by impressive main dishes, delicious sides and flourless desserts made with matzah and cake meal from Atlanta's gourmet destination fit the Passover dinner profile.
Proving that traditional and delectable are not mutually exclusive terms, Balshan creates feasts that are both unleavened and irresistible with several of the classic ingredients that symbolize the most important points of Passover including matzo, lamb, apple mixtures and red wine.
Alon's Passover menu can be found on their website www.alons.com and the last day to place an order will be Monday, April 6. Orders will be available for pick up on Wednesday, April 8.