St. Regis Hotels & Resorts announced that Jonathan Jerusalmy as Executive Chef for the new St. Regis Atlanta. Jerusalmy brings 16 years of experience, including a recent tenure with The St. Regis Resort, Monarch Beach. St. Regis Atlanta will debut in the spring of this year.
Prior to joining St. Regis, Jerusalmy served as the Executive Banquet Chef and Executive Sous Chef at the Loews Miami Beach Hotel in Florida, where he acquired experience in menu development, event leadership and staff training.
As Executive Chef, Jerusalmy will design menus with seasonal ingredients to invent epicurean delights that will transform every meal into a memorable occasion. He will also establish relationships with local purveyors who are dedicated to organic and natural farming methods.
Committed to using only the finest local and artisan ingredients, The St. Regis Atlanta will feature a range of organic and exotic offerings, including Kobe beef and black truffles. Jerusalmy will also be responsible for training the hand-selected staff and Catering Specialists to ensure performances consistent with The St. Regis tradition. He will collaborate with The St. Regis Executive Pastry Chef and Sommelier to seamlessly incorporate their talents into The St. Regis dining experience.
For more information, please call (404) 563-7900 or visit www.stregis.com/atlanta