Tuesday, April 28, 2009

Graveyard Tavern Hosts Farm-to-Table Dinner

Get closer to the dirt at The Graveyard Tavern's farm-to-table dinner celebrating the opening of the East Atlanta Village Farmers Market. On May 13th from 7 to 9 p.m., up-and-coming chef Cristy Nolton will create a $35 local foods dinner featuring produce grown by the market's farmers. There will also be hand-selected beer pairings.

Live swing music by The Gravediggers starts at 9pm. For reservations, contact Justin@graveyardtavern.com

East Atlanta Village Farmers Market operates on Thursday evenings, starting in May.


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