Highland Tap is proud to celebrate its 20th Anniversary with a week long party full of nightly specials and events starting Monday, April 27th through Sunday, May 3rd. To commemorate the special occasion, Executive Chef Bert Chapman will feature different $20 signature dishes as well as $20 wine pairing each evening of that week. Some examples include Baby Back Ribs with Fairvalley Sauvignon Blanc and Petite Filet with Clos Du Bois Marlstone. Beverage specials include a bucket of four Sam Adams high gravity beers, two Grey Goose Vodka or Bulldog Gin Martinis in a shaker priced at $20 each. Plus, Sam Adams Drafts are $2 and guests can keep the pint glass.
Executive Chef Bert Chapman's cutting edge style and unique presentation have been apparent in Highland Tap's kitchen since he took the helm in 2008. He brought his wealth of experience from Bacchanalia where he was Chef de Cuisine. Previous to that appointment, Chapman was Executive Sous Chef at Buckhead Diner and Sous Chef at Pricci.
A local haven since 1989, Highland Tap's award-winning menu features slow roasted prime rib, hand-cut wood grilled steaks and fresh seafood as well as burgers, salads and sandwiches. Additionally, Highland Tap's martini has been voted Best in Atlanta for 20 years. Highland Tap is a timeless venue perfect for any occasion. Nightcap Food Spirits owns Highland Tap along with Fontaine's Oyster House, Vickery's Bar Grill Midtown and Glenwood Park and Steamhouse Lounge in Atlanta as well as two additional Vickery's and Gene's Haufbrau in Charleston, SC.
For more information, visit www.highlandtapatlanta.com
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