South City Kitchen Vinings is hosting a three-day Blues, Brews, and BBQ festival the weekend of June 5th. The celebration will feature live blues performances from local bands, a special barbecue menu, and a selection of local Sweetwater beer.
The recipes prepared by South City Kitchen's innovative chefs include a variety of smoked and barbecued meats and fish. Offerings include a fourteen hour smoked beef brisket with picked Vidalia onions, spiced Coca-Cola jus and a side of garlic collards and barbecued Mahi Mahi with white cheddar grits and barbecue butter.
Performance Schedule:
Friday, June 5: Chick Willis
Saturday, June 6: Mudcat
Sunday, June 7: Breeze kings
All performances will begin at 6 pm.
For reservations at South City Kitchen Vinings, call 770.435.0700 or visit www.fifthgroup.com. South City Kitchen Vinings is located in One Ivy Walk at 1675 Cumberland Parkway, Atlanta, GA 30080.
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