Showing posts with label Abattoir. Show all posts
Showing posts with label Abattoir. Show all posts

Wednesday, August 13, 2008

Quick Bites

The old Prince of Wales pub on Piedmont Avenue at 14th Street will become a restaurant called Lift in the fall. 

Frank Ma South, an upscale Chinese restaurant, is now open at 2088 Briarcliff Rd.

Abattoir, the new eatery from Anne Quatrano and Clifford Harrison, is under construction in the White Provisions development (just next door to Bachannalia) and expected to open in November. 

The German Atlanta Chamber of Commerce will host the fifth annual German Bierfest on Aug. 23 from 2 to 8 p.m. at Woodruff Park in Downtown. Tickets are $30 in advance via the website at www.germanbierfest.com or $35 at the door. 


Tuesday, May 20, 2008

Quick Bites

  • Mick's and The Pleasant Peasant on Peachtree Street in Midtown are both closed for repairs until further notice. In other Mick's news, the former Decatur location on Ponce de Leon Avenue will become a steakhouse called Parker's On Ponce.
  • TROIS in Midtown has received an award of excellence from Wine Spectator magazine.
  • AJA (pronounced Asia) is the name of the new resto going in the old Emeril's location in Buckhead. Here To Serve Restaurants is behind the French-Asian concept.
  • Johnny Rocket's will be serving up burgers and shakes in the Luckie-Marietta District downtown when it opens a new location this summer at the Hilton Garden Inn.
  • TJ's Subs on Peachtree Street in Midtown has closed.
  • The creators of Bacchanalia and Floataway Cafe are slated to open a new restaurant on Howell Mill Road in the White Provisions loft/retail complex called Abattoir, which is the lovely French name for slaughterhouse, this winter.