To celebrate 10 years of business, Fifth Group Restaurants' La Tavola Trattoria is offering a special prix fixe menu from Friday, June 17 through Saturday, June 27. $29 per person will unlock a collection of old favorites and some new classics. The menu will also be available à la carte.
The special menu includes such items as seared scallops with polenta and spinach, sage and ricotta ravioli, fregola and little neck clams with Calabrian chiles, and warm apple bread pudding with rum raisins, caramel, and vanilla semifredo. It will be offered in addition to the regular menu during dinner hours (Monday-Thursday and Sunday, 5:30-10 pm; Friday and Saturday, 5:30-11 pm.)
La Tavola Trattoria is located at 992 Virginia Avenue. Make reservations by calling 404.873.5430 or by visiting www.fifthgroup.com.
Showing posts with label La Tavola Trattoria. Show all posts
Showing posts with label La Tavola Trattoria. Show all posts
Wednesday, May 20, 2009
Wednesday, July 23, 2008
Tomatofest Kicks Off July 30
Atlantans seeking fresh, quality tomatoes don’t have to look any further than La Tavola Trattoria, which will host its sixth annual “Tomatofest” on Wednesday, July 30. This 11-day fete lasts through Saturday, Aug. 9, and features seasonally-inspired Italian dishes created by Executive Chef Craig Richards using locally grown heirloom tomato varieties from Georgia’s own Dillwood Farms.
“Tomatofest has become a local tradition, and I think it’s a great way to get guests excited about local products that have been grown by farmers we know in Loganville, Georgia,” says Fifth Group Restaurants Partner Robby Kukler. “Our diners are increasingly becoming more informed about fresh, heirloom produce and are actively seeking it out,” he adds.
Tomatofest offers a specially crafted menu that is available à la carte or for the prix fixe cost of $39 per person (a wine flight is also available for an additional $16). Prices on the Tomatofest menu range from $6 to $21.
Appetizers include an heirloom tomato tasting with Sicilian sea salt and Affiorato extra virgin olive oil; tomato, peach and fennel salad with mint vinaigrette; octopus carpaccio with tomato, basil and pickled red onion salad; and bruschetta with charred tomatoes, cannellini beans and speck.
The Tomatofest pasta selection presents Malloreddus pasta with tomatoes, housemade fennel sausage and ricotta salata; spaghetti alla chitarra with tomatoes, olives, capers and anchovies; and ravioli of tomato conserva and ricotta with almonds and marjoram.
Entrée options include grilled flatiron steak with roasted plum tomatoes, sunchokes and green beans; crispy bone-in pork chop with marinated tomatoes and soft polenta; braised rabbit with tomatoes, rosemary, Taggiasca olives and new potatoes; and roasted hake with eggplant, zucchini, capers, basil, Brandywine tomato vinaigrette.
For dessert, sweet tomato zuppa with basil granita and crisp almond biscotti provides a sweet finale to the tomato tasting menu.
La Tavola Trattoria is located at 992 Virginia Ave. and serves dinner nightly and brunch on Sunday. This special menu will be offered during regular dinner hours (Monday - Thursday, 5:30 p.m. - 11 p.m.; Friday and Saturday, 5:30 p.m. – 12 a.m.; Sunday, 5:30 p.m. – 10 p.m.). Reservations can be made by calling (404) 873-5430 or by visiting www.fifthgroup.com.
“Tomatofest has become a local tradition, and I think it’s a great way to get guests excited about local products that have been grown by farmers we know in Loganville, Georgia,” says Fifth Group Restaurants Partner Robby Kukler. “Our diners are increasingly becoming more informed about fresh, heirloom produce and are actively seeking it out,” he adds.
Tomatofest offers a specially crafted menu that is available à la carte or for the prix fixe cost of $39 per person (a wine flight is also available for an additional $16). Prices on the Tomatofest menu range from $6 to $21.
Appetizers include an heirloom tomato tasting with Sicilian sea salt and Affiorato extra virgin olive oil; tomato, peach and fennel salad with mint vinaigrette; octopus carpaccio with tomato, basil and pickled red onion salad; and bruschetta with charred tomatoes, cannellini beans and speck.
The Tomatofest pasta selection presents Malloreddus pasta with tomatoes, housemade fennel sausage and ricotta salata; spaghetti alla chitarra with tomatoes, olives, capers and anchovies; and ravioli of tomato conserva and ricotta with almonds and marjoram.
Entrée options include grilled flatiron steak with roasted plum tomatoes, sunchokes and green beans; crispy bone-in pork chop with marinated tomatoes and soft polenta; braised rabbit with tomatoes, rosemary, Taggiasca olives and new potatoes; and roasted hake with eggplant, zucchini, capers, basil, Brandywine tomato vinaigrette.
For dessert, sweet tomato zuppa with basil granita and crisp almond biscotti provides a sweet finale to the tomato tasting menu.
La Tavola Trattoria is located at 992 Virginia Ave. and serves dinner nightly and brunch on Sunday. This special menu will be offered during regular dinner hours (Monday - Thursday, 5:30 p.m. - 11 p.m.; Friday and Saturday, 5:30 p.m. – 12 a.m.; Sunday, 5:30 p.m. – 10 p.m.). Reservations can be made by calling (404) 873-5430 or by visiting www.fifthgroup.com
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