ENO is Celebrating its ninth anniversary with a special dinner celebration on Saturday, November 15, at 7:30 p.m. The dinner will include a five course dinner celebration with paired wines. The menu features freshly foraged fall mushrooms and the famous white truffle from alba. The wines were selected from Italy’s top producers.
The Menu:
Passed
Fresh Key West Stone Crab
White Truffle Butter
Raw Matsutake Mushroom
Greek Honey Vinaigrette, Radishes
1999 Pierre Gimmonet, "Special Club," Chardonnay, Champagne
Seated
Maine Lobster with Lobster Mushrooms
Tiny Onions and Coriander Gastrique
2006 Inama, Soave Superiore, “Vigneto Du Lot,” Garganega, Veneto
Farm Fresh Egg Tagliolini
Shaved Fresh White Alba Truffles
2004 Produttori Del Barbaresco, “Barbaresco Torre,” Piedmont
Porcini Mushrooms, Venison Loin, Roasted Sweet Potato
Foie Gras and Natural Jus
2003 Uccelliera, Brunello di Montalcino, Tuscany
2001 Guerrieri-Gonzaga, “San Leonardo,” Cabernet Sauvignon, Trentino Alto
Adige
Warm Baked Custard, Profiterole and Hazelnut Cake
White Alba Truffle Shavings and Oil
2007 Elio Perrone, "Sourgal," Moscato d'Asti, Piedmont
The dinner celebration is priced at $145 per person including wines. Tax and gratuity are not included in the price. There is limited seating and reservations are required so please call (404) 685-3191 to make your reservation. For more information visit the website, www.enorestaurant.com.
Showing posts with label ENO. Show all posts
Showing posts with label ENO. Show all posts
Friday, November 14, 2008
Sunday, September 28, 2008
Fifth Annual Harvest Midtown

Come celebrate the fall grape harvest Midtown style on Saturday, Oct. 4, from 1 to 5 p.m. at 5th St. between Peachtree and West Peachtree.
* More than 250 distinct wines from suppliers around the world
* Emerging Georgia Artist Market presented by the 17th Street Art Fair
* Fashion Show from Fabrik
* Live Music by Reggie Hines and Rio Negro
* Flamenco Performance from Caló Gitano
* Organic Farmer's Market with local organic and non-organic farmers
* Self-sustaining, Organic and Biodynamic Vintners Market put on by vintners
from around the world
There will also be food from Intown's top restaurants including: Beleza, Cuerno, Dogwood, Dolce, Ecco, ENO, Geisha House, The Globe, Marlow's, The Melting Pot, Noni's Bar and Deli, The Oceanaire Seafood Room, Pozolé, Rathbun's, The Real Chow Baby, Repast, Rosa Mexicano, South City Kitchen, Straits, Steel, The Sun Dial Restaurant, Bar & View and Top Flr.
VIP Evening Edge Experience is located inside ENO. The Evening Edge Experience involves champagne, a Bocce ball tournament, Fashion Statements, a photography exhibition curated by Mary Stanley, reserve level pours for Quality Wine & Spirits, AvantPartir and Empire Distributors, hors d'oeuvres from ENO and live music by Blake Music Group.
For more information please visit, www.harvestmidtown.com.
Thursday, July 17, 2008
ENO Hosts Summer Wine Event, July 19

On Saturday, July 19, Eno and Barrelman are inviting the public to:
· Taste 20 Wines for $20 dollars from 6 to 8 p.m. at ENO.
· Receive 20% off mixed case prices of these and other wines at Barrelman on the day of the event.
· Receive $20 off the dinner bill when you and a friend stay for dinner.
The tasting will feature ENO’s most popular wines from its wine list along with several others from France, Spain, Italy, Greece and the United States. All featured wines will retail for between $10 and $35 before the discount. Trained professionals will be present to answer questions about the wines. The Tasting will be in a casual, reception style with passed tapas.
Barrelman, ENO’s sister retail shop, will be open to accommodate all purchases. Tasting sheets will be provided with regular and discounted pricing. Patrons attending The Tasting will also receive 20% off other wines available at Barrelman.
Call (404) 685-3191 for reservations and RSVP to the “Sizzling Summer Wine Event” then specify a reservation for the “Tasting” or “The Tasting and Dinner.”
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