Magic Hat Beer Dinner at the Shed

The Shed at Glenwood is excited to announce it's Magic Hat Beer Dinner on Thursday, May 21st at 7:00pm. Executive Chef Lance Gummere has put together a deliciously innovative menu that is as wacky as the beer! Come enjoy a pint reception and 4 courses of craziness for $40 per person. Craig Maule of Magic Hat will be hosting the event. Make your reservation today!

What's on the menu?

Magic Hat Wacko Summer Ale
"Wacko" Antipasto
Salmon Pastrami
Deviled Quail Egg
Local Goat Cheese
Marinated Artichoke
Bresoala

Stay afterwards and enjoy $2 Pints of Magic Hat #9 and keep the glass! Wear a crazy hat to the event and be entered in a raffle for a $50 gift certificate for your next visit!

The Shed at Glenwood serves dinner Tuesday through Thursday from 4:00-10:00pm, Friday and Saturday until Midnight, and Sunday until 9:00pm. Come enjoy Saturday and Sunday Brunch from 10:00am-3:00pm.

For reservations call 404-835-4363 or visit the website at www.theshedatglenwood.com

Celebrate Your Singularity on V-Day!

The Shed at Glenwood is hosting a "better-off dinner" for those of us who wish the lover's weekend would pass unnoticed. This fantastic 4 course prefix is available at the bar and chef counter only Friday, February 13th and Saturday, February 14th. Menu is $65 per person.


The Menu: first course: sour goat cheese with sour cherry preserve; second course: violent chicken hearts on a skewer with garlic cheese grits; intermezzo: shot of Bulliet bourbon; third course: black cast iron seared strip with mac & cheese; fourth course: bitter lemon tart with fresh blackberries.

Chef Gummere is also Offering a three Course Prefix for $45 per person in the dining room over the holiday weekend. Check out the website for details and menu. For reservations, call 404-835-4363. www.theshedatglenwood.com

New Years Eve with The Shed at Glenwood

The Shed at Glenwood invites you to savor in the talents of Executive Chef Lance Gummere by sharing your New Year's Eve. Attendees will enjoy a Four Course Prixe Fixe Menu and a Champagne toast. The dinner is priced at $65.

The Menu:

First Course
Belgian Endive Salad, Apple, Blue Cheese, Toasted Pistachios
Roasted Beet Salad, Vermont Goat Cheese, White Balsamic
Roasted Onion Consomme, Braised Pork Belly

Second Course
Kumomoto Oysters, Champagne mignonette
Georgia Trout, Oregon Black Truffles, Caper Egg Sauce
Rabbit Terrine, Tomato Confit, Spinach

Third Course
Beef Tenderloin, Wild Mushrooms, Sweet Potato Gnocchi
Florida Black Grouper Baked in Parchment with Roasted Baby Root Vegetables
Ricotta Ravioli, Georgia Pecans, Brown Butter, Sage

Fourth Course
Flourless Chocolate Cake, Orange Anglaise
Lemon Parfait, Amaretto Cookies, Macerated Berries
Profiteroles, Vanilla Bean Ice Cream, Valrhona Chocolate Sauce

All details are posted on the website along with all of the December events.

The Shed at Glenwood serves dinner Tuesday through Thursday from 4:00-10:00 p.m., Friday and Saturday until Midnight, and Sunday until 9:00 p.m. Come enjoy Saturday and Sunday Brunch from 10:00 a.m.-3:00 p.m.

Enjoy Chef Lance Gummere's Daily $24 Prefixe & His Sunday Supper $20 Comfort Food Three Course Meal.

For reservations call (404) 835-4363 or visit the website at www.theshedatglenwood.com.

Vodka & Caviar at The Shed at Glenwood

The Shed at Glenwood invites you to join us for a Vodka & Caviar Tasting on December 17th from 7:00-9:00 p.m. The tasting is sponsored by Russian Standard and Imperia Vodkas. There will also be Petrossian Caviar as it is paired with four vodkas. There will be demonstrations to learn the nuances, flavor profiles, and interesting facts about the Russian classics. The cost of the tasting is $25 per person. The Shed is located at 475 Bill Kennedy Way, Altanta, GA 30316.

The Shed at Glenwood serves dinner Tuesday through Thursday from 4:00-10:00pm, Friday and Saturday until Midnight, and Sunday until 9:00pm. Come enjoy Saturday and Sunday Brunch from 10:00am-3:00pm. Chef Lance Gummere's prepares a Daily $24 Prefixe & His Sunday Supper $20 Comfort Food Three Course Meal. For reservations call (404) 835-4363 or visit the website at www.theshedatglenwood.com.

The Shed at Glenwood Greets New Executive Chef

The Shed at Glenwood welcomes Lance Gummere as the Executive Chef! Chef Gummere has an extensive history in the Atlanta dining scene from establishments such as Mumbo Jumbo, Table 1280, Midcity Cuisine, and Shaun's.

Chef Gummere lends quality to simplicity in classic New American style. With an evolving menu of neighborhood friendly seasonal fare, The Shed at Glenwood welcomes additions of Cane Marinated Duck Breast, Leg Confit and Fennel Bread Pudding, Braised Beef Cheeks with Polenta, and Mussels and Fries. The Shed at Glenwood is Casual, Elegant and all about real food.

The Shed at Glenwood serves dinner Tuesday through Thursday from 4:00-10:00pm, Friday and Saturday until Midnight, and Sunday until 9:00pm. Come enjoy Saturday and Sunday Brunch from 10:00am-4:00pm.

Visit the website for information on Wednesday Wine Nights which include casual and informative tastings from 6:30-8:00 for $15.

For reservations call (404) 835-4363 or visit the website at www.theshedatglenwood.com.

The Shed Hosts Mixology Classes

Want to make drinks like a pro? The Shed at Glenwood is holding Mixology 101 classes every Sunday from 2:00-3:00 taught by Caroline Mask. Learn everything from the basic tools necessary for a home bar to dazzling your friends with homemade infused syrups and delicious cocktails.

Check out the website at www.theshedatglenwood.com for detailed information on dates, times and topics. The class is $10 per session or $35 to sign up for a whole month. Please call ahead. Space is limited. Come for Brunch before class and receive 10 percent of your meal.

You can experience the drinks first hand by sitting at the bar and enjoying The Shed's Liquid Tapas menu. The cost is $12 and allows you to taste through a Margarita Flight, or try the Fresh Fruit Bellini Flight if you are in the mood to celebrate the day. Enjoy them with your meal or as a way to choose a favorite libation for the night.

The She is also hosting Wine Wednesday starting on August 27 from 6:30-8:00 p.m. The cost is $15 per person to taste through a theme of wines, get a glass of your favorite and enjoy Chef Daniel Atwood’s appetizers at the bar. The Shed is at 475 Bill Kennedy Way in Glenwood Park.