Babette's Cafe will launch an early supper menu on Tuesdays through Thursday evenings for guests seated by 6:15 PM. The restaurant opens at 5:30 those evenings. The weekly supper menu will feature a choice from three appetizers and three entrees. Chef Marla Adams will post the menu for the upcoming week on Babette's website each Sunday afternoon: www.Babettescafe.com . The price is $18.00 plus tax and gratuity. Babette's is a unique mix of farmhouse and bistro, warmly lit and friendly. It is nestled between Atlanta's Inman Park and Poncey Highlands neighborhoods and offers views of Freedom Parkway from its back deck. Chef owner, Marla Adams will continue to create dishes that hail the changing seasons.
Babette's cuisine is a little French, Italian, Spanish, and Mediterranean, with classical preparations from the villages and countryside. Marla describes her food in the vernacular, in the same way that one would describe architecture, "It is natural, simple, rustic and earthy; it is unique to Atlanta."
For reservations call (404) 523-9121.
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