Saturday, October 25, 2008

Celebrate Thanksgiving With A View

Why bother cooking all day? Spend Thanksgiving at The Sun Dial Restaurant, Bar & View and let Executive Chef Christian Messier do the cooking for you. Enjoy his seasonally inspired menu while taking in Atlanta's best views. The Sun Dial makes Thanksgiving easy with a special $59 prix fixe menu from 12 to 8 p.m., including wine pairings for an additional $30. Children ages 6 to12 will dine half-off and children ages 5 and under will enjoy a complimentary meal.

Chef Messier has prepared a holiday fare menu that is bound to impress, with appetizers that include your choice of a Truffled Potato and Leek Soup with Fried Oyster and American Caviar or Sweet Potato Tortelloni with Duck Confit, Tuscan Kale and Lingonberry Jam with Roasted Duck Jus. Entrees include Herb-Crusted Prime Rib Au Jus, Horseradish Mashed Potatoes and Parmesan Brussel Sprouts; or the more traditional Herb Roasted Evans Farm Turkey, Cornbread Dressing, Roasted Winter Vegetables, Mashed Potatoes, Cranberry Sauce and Roasted Turkey Au Jus. The featured desserts include a Spiced Pumpkin Roll, Cream Cheese Icing, and Pumpkin Brittle.

While reservations are not required, they are strongly recommended.

The Sun Dial Restaurant, Bar & View is Atlanta's original tri-level complex with a revolving upscale restaurant, a rotating ocktail lounge, as well as an observatory view level. Situated atop the Westin Peachtree Plaza at 210 Peachtree Street in downtown Atlanta, the Sun Dial offers breathtaking 360-degree panoramic views of Atlanta, live jazz, seasonally-influenced contemporary American cuisine and specialty desserts. The Sun Dial is the ultimate Atlanta dining experience, ideal for special occasions, corporate events, celebrations, and as a place to unwind. Visiting the Sun Dial is an Atlanta tradition and a must see and do for Atlanta visitors and residents alike.

For reservations call (404)589.7506 or visit

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