Thanksgiving Dinner in The Dining Room
Thursday, November 27; 5:30 to 8:30 p.m.
5:30 to 8:30 p.m.
Chef Arnaud Berthelier creates a magnificent four-course dinner as only he can, and Sommelier Robert Evans pairs wines to each course for a truly splendid experience. The cost is $137 per person for the four-course menu; $207 per person with wines paired to each course, exclusive of tax and gratuities. Early reservations are encouraged.
Thanksgiving Brunch in the Cafe
Thursday, November 27; 11:30 a.m. until 2:45 p.m.
Celebrate this quintessential American holiday with family and friends.
Thanksgiving commemorates the bounty and beauty of the season, and one of the most enjoyable ways to mark the celebration is sharing brunch together at The Ritz-Carlton, Buckhead. Early reservations are recommended. The cost is $82 per adult; $36 per child (ages six to 12), exclusive of tax and gratuity
Thanksgiving Dinner Buffet in The Cafe
Thursday, November 27; 6 p.m. until 9:15 p.m.
6 to 9:15 p.m.
Share a festive evening with family and friends over a bountiful dinner buffet complete with traditional desserts of the season. The cost is $82 per adult; $36 per child (ages six to 12), exclusive of tax and gratuity.
Holiday Brunch in The Café
Sunday from November 30 to December 21
11:30 a.m. to 2:30 p.m.
'Tis the season for getting together with family and friends. Celebrate together throughout the holidays at our festive Sunday Brunch. Adults, $72, children's 12 and under, $36.
Holiday Tea with Santa Claus in The Lobby Lounge
Fridays and Saturdays from November 28 to December 20, 2008
2:30 p.m. and 3 p.m.
Holiday-themed tea sandwiches will be served in the traditional style of Afternoon Tea.
Guests may choose sweet selections such as scones, tea cakes, cookies and luxurious tea pastries of the season from a lavish holiday dessert presentation. The Ritz-Carlton Hot Chocolate Barista will create hot chocolate to order.Adult, $43, children 12 and under, $38.