Cellar 56 opened on Thursday, Jan. 22 at 56 East Andrews Dr. in the heart of Buckhead. Every palate is accommodated with small plate choices ranging from Corn Meal Oysters with Smithfield ham gravy and Flat Iron Steak with Chimi Churri to Grilled Flatbreads. The menu is broken into food categories to include Land, Sea, Garden, and Sweets, each priced three to five dollars. Wine is also a tremendous focus for Cellar 56 with fifty-six wine choices offered.
Cellar 56 is the perfect restaurant for special events including wine tastings, cocktail parties, corporate events, and private celebrations. Cellar 56's concept is affordable wine paired with flavorful small plates served in a charming atmosphere. Cellar 56 is open for dinner Monday-Saturday from 5pm-11pm.