A classic European bistro with a Southern twist, JCT. Kitchen & Bar is a neighborhood restaurant where family and friends come to enjoy tasty "Southern Farmstead Cooking." Don't miss your chance to try it for yourself when the popular Westside eatery hosts the Atlanta Community Food Bank's Supper Club dining event on Tuesday, March 10.
Supper Club allows diners the convenience of enjoying a meal at some of Atlanta's hottest restaurants while supporting their community. Each month, a different restaurant serves as host, and 20 percent of the evening's proceeds benefit Atlanta's Table, the prepared food rescue project of the Food Bank.
JCT. Kitchen & Bar offers an upscale, yet casual dining experience where acclaimed Chef Ford Fry melds his passion for food. The menu is reminiscent of traditional family favorites based on seasonal ingredients freshly harvested from the fields straight to the kitchen and hand-crafted into traditional Southern fare.
JCT. Kitchen & Bar is located at 1198 Howell Mill Road, Suite 18, Atlanta 30318. Lunch is served Monday through Saturday, 11:00 a.m. 2:30 p.m.; dinner is Monday through Thursday, 5 10 p.m.; Friday and Saturday, 5 11 p.m. and Sunday 5 9 p.m. For more information, or to make reservations for Supper Club, call (404) 355-2252 or visit www.jctkitchen.com.
Supper Club was created in the late 1990s to celebrate the partnership between Atlanta's Table and Atlanta's hospitality community. Atlanta's Table, a project of the Food Bank, provides approximately 40,000 pounds of prepared food to Atlanta's hungry each month. With sponsorship from Ethic Inc., Jezebel magazine, TrendCRM and 92.9 dave fm, Atlanta's Table Supper Club generates funds to ensure continued operations of the project.
For more information about Supper Club, visit www.ACFB.org