Mennie Named Chef at Livingston

­Fremont Realty Capital, in partnership with Puccini Group, announced that celebrated Chef Gary Mennie will serve as executive chef at Livingston, the new restaurant to open across the street from The Fox Theatre in April. An award-winning veteran of the Atlanta culinary scene, Mennie was selected for his extensive background in fine dining and his passion for preparing exceptional cuisine. These assets will be integral in introducing Atlantans to the vibrant atmosphere and high quality fare to be offered at Livingston.

Previous to his work at Livingston, Mennie received high accolades as the owner and executive chef at Taurus. He began his acclaimed Atlanta tenure with the opening of Canoe, garnering a Mobil Four Star rating as executive chef. A graduate of the Culinary Institute of America in Hyde Park, NY, Mennie has worked under some of the best chefs in the world, including French Master Chef Maxime Ribera, Chef Jean Francoise Meteinger, Chef Wolfgang Puck and Chef Gunter Seeger.