Alanta's famous Sun Dial Restaurant, Bar, and View is adapting its menu for the summer months with new fresh, farm-to-table ingredients for seasonal dishes.
The lunch menu will now feature Crispy Crawfish Tails, Fried Green Tomatoes, and Shrimp and Crab Cocktail. Executive Chef Christian Messier has also added a slew of refreshing soups and salads, including Chilled Tomato Consomme, Sweet Corn Bisque, and an Heirloom Tomato Salad. New sandwiches and entrees include a Vidalia Burger, Blackened Prime Rib, Lime and Garlic Grilled Shrim, and Grilled Shrimp Ceasar.
Changes to the dinner menu include a Crawfish and Grits appetizer, a cheese course with three American Farmstead cheeses, a light Crab Bisque, Country Ham Melon and Fig Salad, and Carmelized Georgia Peach and Goat Cheese Salad. Ashley Farms Peacn Smoked Chicken, an Australian Lamb Half rack, and Bacon and Horseradish Salmon are just a few of the new entrees available for evening diners.
For reservations or for information about dining hours, call (404) 589.7506 or visit www.SunDialRestaurant.com.
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