
The book, which will be available for purchase at Star Provisions for $32.50 includes a collection of 200 Southern, home cooking recipes that reflect Willis’ contemporary style and classical French cooking techniques. And the best part of the day will be when Quatrano prepares several of the book’s dishes for guests to sample, so they’ll not only get to meet Willis, but attendees will also get to taste some of the book’s dishes—prepared by one of the city’s best chefs.
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