skip to main |
skip to sidebar
The W Atlanta Perimeter, A Starwood Hotel and Resort, invites cooking gurus to experience Bon Appetite, Ya'll, an exclusive night with celebrity chef Virginia Willis on January 17. Guests will have access to a private chef demonstration, as well as a signed copy of her acclaimed cookbook, Bon Appetite, Ya'll. Meet and greet Virginia Willis this January at The W Atlanta Perimeter.
The event takes place on Saturday, January 17, 2009 at 6 p.m. at the W Atlanta Perimeter location, 111 Perimeter Center West, Atlanta, GA 30346. Tickets are to be purchased in advance for $50 per guest.
Enjoy a night of entertainment with celebrity chef Virginia Willis as she celebrates her newest book, Bon Appetite, Ya'll. Guests will receive a signed copy of her cookbook as well as a chef demonstration by the acclaimed chef.
Virginia Willis is a French-trained chef, Willis has cooked and traveled the world as the former executive producer for Epicurious on The Discovery Channel. She has also prepared private meals for Martha Stewart and guests as the Kitchen Director for Martha Stewart Living Television. Willis is currently a weekly writer for The Atlanta Journal Constitution and the president of the Atlanta Chapter of Les Dames d'Escoffier.
For more information or to make reservations for Bon Appetite, Ya'll, contact W Atlanta Perimeter at (770) 396-6800 or email 01114.rsvp@whotels.com.
Mark your calendars for Saturday, July 26, as Bacchanalia chef and owner Anne Quatrano hosts author and Southern gourmand, Virginia Willis, at a special book-signing event at Star Provisions, 1198 Howell Mill Rd. The special occasion is in honor of Willis’ newest cookbook, Bon Appétit Y'all: Recipes and Stories from Three Generations of Southern Cooking. Willis will sign books from noon to 3 p.m.
The book, which will be available for purchase at Star Provisions for $32.50 includes a collection of 200 Southern, home cooking recipes that reflect Willis’ contemporary style and classical French cooking techniques. And the best part of the day will be when Quatrano prepares several of the book’s dishes for guests to sample, so they’ll not only get to meet Willis, but attendees will also get to taste some of the book’s dishes—prepared by one of the city’s best chefs.
