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AMC Fork and Screen is now open in Buckhead in the former Buckhead Backlot space. You can watch a movie and have full service dinner and cocktails. It's at 3340 Peachtree Road in the Tower Walk complex. www.moviewatchers.com
Joel Restaurant Chef Cyrille Holota will toast summer with a five-course beer dinner on Tuesday, July 15. The opening reception begins at 6:30 p.m. Dinner will be served at 7:00 p.m. Chef Cyrille Holota’s five-course menu will be paired with French beers selected by Sommelier Perrine Prieur. The price is $90.00 per person for the French fare and beer pairings (tax and gratuity not included). Reservations can be made by calling JOEL Restaurant at (404) 233-3500 or via the website at www.joelrestaurant.com.
Become a mojito master at The Ritz-Carlton Buckhead as specialist Amy Eslami from Barcardi brings three recipes and demonstrates muddling and mixing techniques. Then guests make their own mojitos to enjoy along with a selection of tapas. The event is Thursday, July 24 from 6 to 7 p.m. The cost is $30 per person, exclusive of tax and gratuities. Class size is limited; early reservations are encouraged. www.ritzcarlton.com.
Ted's Montana Grill locations around Atlanta are offering a selection of new summer drinks, including a Strawberry Margarita, Mountain Breeze (which has Finlandia Grapefruit-fusion vodka mixed with freshly squeezed lime and orange juices and topped with a splash of cranberry juice), Firewater (a new bourbon mixed with Coke) and a Double Espresso Martini, perfect for dessert. www.tedsmontanagrill.com.
Zaya, the new Mediteranean restaurant at 240 Highland Ave. on the ground floor of the Highland Steel Lofts, is offering $1 Ketel One Martinis all day, every day. Half-price appetizers are served Monday-Friday from 5 to 7 p.m.. www.zayarestaurant.com.
Enjoy the warm weather and fabulous wines at JOEL Restaurant on Monday, June 16, from 6:30 to 8:30 p.m. Sommelier, Perrine Prieur, has selected eight special wines featuring different styles, varietals and regions of Spain for guests to enjoy on the patio at JOEL Restaurant. The evening will include an exclusive lesson in Spanish wines, along with hors d'oeuvres prepared by Chef Cyrille Holota for $25 per person, excluding tax and gratuity. For additional information or reservations call (404) 233-3500 or www.joelrestaurant.com.
