Yves Samake, executive chef at The Ritz-Carlton, Atlanta, creates a four-course dinner menu of African dishes paired with South African wines in honor of Black History Month. The menu will be offered Friday and Saturday evenings in February, except February 13 and 14, in Atlanta Grill at The Ritz-Carlton, Atlanta.
Chef Samake's repertoire of African recipes derives from his own family history. His father immigrated to France from Mali, South Africa, and his mother mother, an accomplished Parisian cook, learned to make a variety of African dishes. Young Yves began his lifelong interest in cooking and cuisines at her side.
The four-course dinner menu will showcase dishes from Senegal, and each course is paired with South African wines selected by Sommelier Silvio Garcia. The cost is $78 per person without paired wines, $108 per person with paired wines, exclusive of tax and gratuity. Reservations are required; please call (404) 221-6550 or visit www.ritzcarlton.com/atlanta
Showing posts with label Ritz-Carlton Buckhead. Show all posts
Showing posts with label Ritz-Carlton Buckhead. Show all posts
Saturday, February 14, 2009
Wednesday, November 26, 2008
Ritz-Carlton Buckhead Holiday Events
Thanksgiving Dinner in The Dining Room
Thursday, November 27; 5:30 to 8:30 p.m.
5:30 to 8:30 p.m.
Chef Arnaud Berthelier creates a magnificent four-course dinner as only he can, and Sommelier Robert Evans pairs wines to each course for a truly splendid experience. The cost is $137 per person for the four-course menu; $207 per person with wines paired to each course, exclusive of tax and gratuities. Early reservations are encouraged.
Thanksgiving Brunch in the Cafe
Thursday, November 27; 11:30 a.m. until 2:45 p.m.
Celebrate this quintessential American holiday with family and friends.
Thanksgiving commemorates the bounty and beauty of the season, and one of the most enjoyable ways to mark the celebration is sharing brunch together at The Ritz-Carlton, Buckhead. Early reservations are recommended. The cost is $82 per adult; $36 per child (ages six to 12), exclusive of tax and gratuity
Thanksgiving Dinner Buffet in The Cafe
Thursday, November 27; 6 p.m. until 9:15 p.m.
6 to 9:15 p.m.
Share a festive evening with family and friends over a bountiful dinner buffet complete with traditional desserts of the season. The cost is $82 per adult; $36 per child (ages six to 12), exclusive of tax and gratuity.
Holiday Brunch in The Café
Sunday from November 30 to December 21
11:30 a.m. to 2:30 p.m.
'Tis the season for getting together with family and friends. Celebrate together throughout the holidays at our festive Sunday Brunch. Adults, $72, children's 12 and under, $36.
Holiday Tea with Santa Claus in The Lobby Lounge
Fridays and Saturdays from November 28 to December 20, 2008
2:30 p.m. and 3 p.m.
Holiday-themed tea sandwiches will be served in the traditional style of Afternoon Tea.
Guests may choose sweet selections such as scones, tea cakes, cookies and luxurious tea pastries of the season from a lavish holiday dessert presentation. The Ritz-Carlton Hot Chocolate Barista will create hot chocolate to order.Adult, $43, children 12 and under, $38.
www.ritzcarlton.com
Thursday, November 27; 5:30 to 8:30 p.m.
5:30 to 8:30 p.m.
Chef Arnaud Berthelier creates a magnificent four-course dinner as only he can, and Sommelier Robert Evans pairs wines to each course for a truly splendid experience. The cost is $137 per person for the four-course menu; $207 per person with wines paired to each course, exclusive of tax and gratuities. Early reservations are encouraged.
Thanksgiving Brunch in the Cafe
Thursday, November 27; 11:30 a.m. until 2:45 p.m.
Celebrate this quintessential American holiday with family and friends.
Thanksgiving commemorates the bounty and beauty of the season, and one of the most enjoyable ways to mark the celebration is sharing brunch together at The Ritz-Carlton, Buckhead. Early reservations are recommended. The cost is $82 per adult; $36 per child (ages six to 12), exclusive of tax and gratuity
Thanksgiving Dinner Buffet in The Cafe
Thursday, November 27; 6 p.m. until 9:15 p.m.
6 to 9:15 p.m.
Share a festive evening with family and friends over a bountiful dinner buffet complete with traditional desserts of the season. The cost is $82 per adult; $36 per child (ages six to 12), exclusive of tax and gratuity.
Holiday Brunch in The Café
Sunday from November 30 to December 21
11:30 a.m. to 2:30 p.m.
'Tis the season for getting together with family and friends. Celebrate together throughout the holidays at our festive Sunday Brunch. Adults, $72, children's 12 and under, $36.
Holiday Tea with Santa Claus in The Lobby Lounge
Fridays and Saturdays from November 28 to December 20, 2008
2:30 p.m. and 3 p.m.
Holiday-themed tea sandwiches will be served in the traditional style of Afternoon Tea.
Guests may choose sweet selections such as scones, tea cakes, cookies and luxurious tea pastries of the season from a lavish holiday dessert presentation. The Ritz-Carlton Hot Chocolate Barista will create hot chocolate to order.Adult, $43, children 12 and under, $38.
www.ritzcarlton.com
Saturday, September 27, 2008
"Mar-TEA-nis" @ Ritz-Carlton, Buckhead
The Lobby Lounge at The Ritz-Carlton, Buckhead, renowned for Afternoon Tea and for its nightly cocktail scene, offers a blending of both with new "Mar-TEA-nis" and other "Tea Cocktails" offered every Thursday from 5 to 7 p.m. Tea-infused blends "Aperi-Teas" used to create cocktails include: Chamomile Citrus Berry: Chamomile is known for its calming properties, and is caffeine-free.
Green Tea Tropical: The anti-oxidant properties of green tea are widely touted; this lightly caffeinated tea also has a splash of pineapple.
Orange Jasmine Mango: Anti-oxidant black tea is combined with orange essence. Add this caffeinated tea to a favorite spirit for a lively cocktail.
The cost for a tea cocktail and an appetizer is $20 per person, exclusive of tax and gratuities. Appetizers include beef tartare, lobster hush puppies or hummus.
New non-alcoholic iced teas created with the tea-infused blends and flavored syrups‹ offered in unique decanters‹ will also be offered in The Lobby Lounge and The Café.
For information please call (800) 241-3333, the hotel directly at (404) 237-2700, a travel professional or visit The Ritz-Carlton website at www.ritzcarlton.com/buckhead.
Orange Jasmine Mango: Anti-oxidant black tea is combined with orange essence. Add this caffeinated tea to a favorite spirit for a lively cocktail.
The cost for a tea cocktail and an appetizer is $20 per person, exclusive of tax and gratuities. Appetizers include beef tartare, lobster hush puppies or hummus.
New non-alcoholic iced teas created with the tea-infused blends and flavored syrups‹ offered in unique decanters‹ will also be offered in The Lobby Lounge and The Café.
For information please call (800) 241-3333, the hotel directly at (404) 237-2700, a travel professional or visit The Ritz-Carlton website at www.ritzcarlton.com/buckhead.
Monday, July 14, 2008
Quick Bites
AMC Fork and Screen is now open in Buckhead in the former Buckhead Backlot space. You can watch a movie and have full service dinner and cocktails. It's at 3340 Peachtree Road in the Tower Walk complex. www.moviewatchers.com
Become a mojito master at The Ritz-Carlton Buckhead as specialist Amy Eslami from Barcardi brings three recipes and demonstrates muddling and mixing techniques. Then guests make their own mojitos to enjoy along with a selection of tapas. The event is Thursday, July 24 from 6 to 7 p.m. The cost is $30 per person, exclusive of tax and gratuities. Class size is limited; early reservations are encouraged. www.ritzcarlton.com.
Subscribe to:
Posts (Atom)
