Ritz-Carlton Buckhead Holiday Events

Thanksgiving Dinner in The Dining Room
Thursday, November 27; 5:30 to 8:30 p.m.
5:30 to 8:30 p.m.
Chef Arnaud Berthelier creates a magnificent four-course dinner as only he can, and Sommelier Robert Evans pairs wines to each course for a truly splendid experience. The cost is $137 per person for the four-course menu; $207 per person with wines paired to each course, exclusive of tax and gratuities. Early reservations are encouraged.

Thanksgiving Brunch in the Cafe
Thursday, November 27; 11:30 a.m. until 2:45 p.m.
Celebrate this quintessential American holiday with family and friends.
Thanksgiving commemorates the bounty and beauty of the season, and one of the most enjoyable ways to mark the celebration is sharing brunch together at The Ritz-Carlton, Buckhead. Early reservations are recommended. The cost is $82 per adult; $36 per child (ages six to 12), exclusive of tax and gratuity

Thanksgiving Dinner Buffet in The Cafe
Thursday, November 27; 6 p.m. until 9:15 p.m.
6 to 9:15 p.m.
Share a festive evening with family and friends over a bountiful dinner buffet complete with traditional desserts of the season. The cost is $82 per adult; $36 per child (ages six to 12), exclusive of tax and gratuity.

Holiday Brunch in The Café
Sunday from November 30 to December 21
11:30 a.m. to 2:30 p.m.
'Tis the season for getting together with family and friends. Celebrate together throughout the holidays at our festive Sunday Brunch. Adults, $72, children's 12 and under, $36.

Holiday Tea with Santa Claus in The Lobby Lounge
Fridays and Saturdays from November 28 to December 20, 2008
2:30 p.m. and 3 p.m.
Holiday-themed tea sandwiches will be served in the traditional style of Afternoon Tea.
Guests may choose sweet selections such as scones, tea cakes, cookies and luxurious tea pastries of the season from a lavish holiday dessert presentation. The Ritz-Carlton Hot Chocolate Barista will create hot chocolate to order.Adult, $43, children 12 and under, $38.

www.ritzcarlton.com

Chima for Thanksgiving

Let Chima Brazilian Steakhouse do the cooking for you this year and choose from a traditional Thanksgiving spread or Chima's legendary Brazilian fare, for the holiday price of $39.50. Chima will open from 2 - 8 p.m. on Thursday, November 27.

Chima's traditional Thanksgiving menu includes Roasted Turkey, Cranberry Sauce, Stuffing, Turkey Stroganoff, Pumpkin Soup and Pumpkin Pie.

Diners may enjoy Chima's authentic Brazilian Churrasco, 17 kinds of meat ranging from filet mignon, pork loin, lamb chops, chicken and salmon and served by authentic Gauchos dressed in, traditional Brazilian attire providing table-to-table service.

Diners can also savor Chima's inclusive salad bar, hosting a wide range of American and Brazilian favorites with more than 40 items - including salads, oven fresh breads, soups, cheeses and deli meats.

Desserts leave diners with a sweet end to the meal with homemade Brazilian specialties.

Chima is located in the heart of Buckhead at 3215 Peachtree Road NE, Atlanta, Georgia. Complimentary valet parking is provided. For reservations or more information, please call (404) 424-8281 or visit www.chimasteakhouse.com.

Ted's Montanta Grill Open for Thanksgiving Feast

Ted's Montana Grill is preparing a Thanksgiving feast for those who want to take a break from the kitchen this year. Participating restaurants will be open on Thursday, Nov. 27, serving a traditional Thanksgiving meal as well as the regular Ted's menu.

Restaurants will be open from noon to 8 p.m. on Nov. 27, with reservations accepted at most locations. For a list of restaurants and telephone numbers, visit www.tedsmontanagrill.com.

The Ted's Montana Grill Thanksgiving meal, priced at $13.99 per person (prices may vary by restaurant), includes traditional Roast Turkey and Dressing served with garlic mashed potatoes, country-style green beans, cranberry sauce and a yeast roll. And for those who prefer less traditional Turkey Day fare, the restaurant is also cooking up other popular favorites such as Pot Roast, Bison Meatloaf, Classic-Cut Steaks, Fresh Cedar Plank Salmon, Pecan-Crusted Trout and "Beer Can" Chicken, as well as an assortment of Ted's World Famous beef and bison burgers. There'll be something for everyone at Ted's this Thanksgiving.

Based in Atlanta, Ted's Montana Grill was co-founded by media entrepreneur, philanthropist and environmentalist Ted Turner and award-winning restaurateur George McKerrow Jr. Driven by the common goal to preserve the American bison, Turner and McKerrow created Ted's Montana Grill in 2002 and today there are more than 50 restaurants nationwide. Each restaurant is reminiscent of a turn-of-the-century Montana grill and bar, serving Classic American, fresh-made dishes in a warm setting of casual luxury. The company's deep commitment to the environment is evident in nearly every aspect of operations from its use of recycled paper, paper straws and recycling efforts to low-voltage lighting in its restaurants. For more information, visit www.tedsmontanagrill.com.

Dressing vs. Stuffing!

The debate over dressing and stuffing is as hotly contested as the presidential election (we’ll leave it to you to decide the turkey). The emotions over the Thanksgiving favorite often runs along the Mason-Dixon line, but our intrepid Fall Food Panel decided to wade in with their thoughts in the November edition. We'd like to hear your thoughts as well! Do you call it dressing or stuffing? What ingredients must be included? Who makes the best dressing/stuffing in your family? Is there a restaurant in Atlanta that even comes close to homemade? Post your comment below!